Bua Luang : Lunch Menu

Rice Plates

Served with rice and salad.Brown rice substitution, please add $.5Your choice of chicken, beef or pork unless specified.Shrimp substitution, please add $2Seafood substitution, please add $3.5(Prawn, calamari, scallop, fish)
Item Price

CHICKEN SATAY PLATE

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

$8.95

PRA RAM LONG SONG

Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce.

$8.75

PAD KING (Ginger)

Great with Seafood Substitution. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots mushroom, and baby corns.

$8.75

PAD KRA PRAW

(Basil) Great with Seafood substitution. Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots, peas and sweet basil.

$8.75

GRILLED EGGPLANT

Great with seafood substitution. Sautéed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, soft tofu, baby corn, bell pepper and sweet basil.

$8.75

PAD PRIK

Great with seafood substitution. Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.

$8.75

PAD PRIK KING

Choice of meat sautéed in red curry with string beans, carrots and lime leaves.

$8.75

GARLIC PORK

Sautéed pork with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.

$8.75

GARLIC CHICKEN

Sautéed chicken with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.

$8.75

PAD PREW WAN w/ Chicken

(Sweet & Sour) Thai-style sweet and sour dish. Chicken sauteed with tomatoes, pineapple, cucumber, carrots, baby corn and onion.

$8.95

PED YANG

(Roasted Duck) Roasted duck with house special gravy over rice; served on a bed of steamed vegetables.

$12.00

BUA LUANG BBQ PORK

Barbecued pork marinated with honey and herbs; served with sweet and sour sauce.

$8.95

BUA LUANG BBQ BEEF

Barbecued beef marinated with honey and herbs; served with sweet and sour sauce.

$8.95

GAI BUA LUANG

(Cashew Nut) Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, baby corn, mushroom and spinach.

$8.95

PAD PAK

(Mixed vegetables) A sautéed dish with garlic sauce with broccoli, mushroom, baby corn, zucchini, cabbage, carrots, onion, green peas, green onion, tomatoes and green beans.

$8.75