Bua Luang : Dinner Menu

Seafood & Specialties

Item Price
Seafood

SEAFOOD COMBO

A combination of seafood sautéed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, tofu and sweet basil.

$14.50

SEAFOOD PUMPKIN CURRY

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

$14.00

HO MOK

Combination of seafood with red curry, lime leaves, basil, cabbage and egg steamed in fresh young coconut.

$15.00

PAD TA-LAY

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, tofu, green bean and sweet basil.

$14.50

Fish

BASIL SALMON

Sautéed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.

$14.00

CHU CHEE SALMON

Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables.

$15.00

FISH FILET GREEN CURRY

Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.

$13.00

LAVA FISH

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

$15.00

Prawn

AVOCADO JUMBO PRAWN

Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.

$15.00

JUMBO PRAWN ASPARAGUS

Sautéed Jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce.

$14.00

TAMARIND PRAWN

Deep-fried prawns topped with crispy red onion and tamarind sauce served with asparagus or seasonal vegetable.

$14.50

Scallop

SCALLOP & GINGER

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, baby corn, bell pepper and green onions.

$14.50

Squid

PLA MUK KRA PRAW

(Basil Squid) A favorite Thai delicacy. Squid sautéed with eggplant, bamboo shoots, bell pepper, chopped chili, garlic and sweet basil.

$12.50

RUNNING SQUID

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomato and cucumber.

$14.00

Beef

PANANG BEEF

Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with steamed broccoli.

$11.00

Duck

PED KRA PRAW

(Basil Duck) Sautéed boneless duck with spicy chili garlic sauce, mushrooms, eggplant, basil, bamboo shoots and bell pepper.

$13.00

PRIK KING DUCK

Sautéed boneless duck with red curry, string beans, carrots and kaffir lime leaves.

$13.00